Cornbread-Topped Slow Cooker Chili
Makes 8
https://www.sobeys.com/en/recipes/cornbread-topped-slow-cooker-chili/
Directions
- Combine turkey (crumbled), chorizo, tomatoes, white beans, onion, tomato paste, garlic, chili powder and cumin in large slow cooker (4.5 to 6 L capacity). Cover and cook 3 to 3 1/2 hr. on LOW setting until turkey is cooked through.
- Just before turkey mixture finishes cooking, prepare cornbread muffin mix according to package directions; set batter aside in bowl. Stir corn kernels into chili. Spoon cornbread batter over top. Cover and cook 1 1/2 hr. on HIGH setting until tester inserted into centre of cornbread comes out clean. Let stand 15 min. Sprinkle with cilantro before serving.
Ingredients:
- 1lb (500 g) ground Turkey
- 1 pkg Sensations by Compliments Dry Mild Chorizo Sausage (or other dry cured sausage), diced
- 1 can (796 mL) diced tomatoes
- 1 can (540 mL) white beans, drained and rinsed
- 1 onion chopped
- 1/3 cup (75 mL) tomato paste
- 3 cloves garlic, minced
- 1 tbsp (15 mL) ancho chili powder
- 1 tsp (5 mL) ground cumin
- 8.5 oz (240 g) cornbread muffin mix (plus ingredients required on package)
- 1 1/2 cups (375 mL) frozen corn kernels
- 1/4 cup (60 mL) finely chopped fresh cilantro
Cornbread-Topped Slow Cooker Chili
Makes 8 https://www.sobeys.com/en/recipes/cornbread-topped-slow-cooker-chili/Ingredients:
- 1lb (500 g) ground Turkey
- 1 pkg Sensations by Compliments Dry Mild Chorizo Sausage (or other dry cured sausage), diced
- 1 can (796 mL) diced tomatoes
- 1 can (540 mL) white beans, drained and rinsed
- 1 onion chopped
- 1/3 cup (75 mL) tomato paste
- 3 cloves garlic, minced
- 1 tbsp (15 mL) ancho chili powder
- 1 tsp (5 mL) ground cumin
- 8.5 oz (240 g) cornbread muffin mix (plus ingredients required on package)
- 1 1/2 cups (375 mL) frozen corn kernels
- 1/4 cup (60 mL) finely chopped fresh cilantro
Directions:
- Combine turkey (crumbled), chorizo, tomatoes, white beans, onion, tomato paste, garlic, chili powder and cumin in large slow cooker (4.5 to 6 L capacity). Cover and cook 3 to 3 1/2 hr. on LOW setting until turkey is cooked through.
- Just before turkey mixture finishes cooking, prepare cornbread muffin mix according to package directions; set batter aside in bowl. Stir corn kernels into chili. Spoon cornbread batter over top. Cover and cook 1 1/2 hr. on HIGH setting until tester inserted into centre of cornbread comes out clean. Let stand 15 min. Sprinkle with cilantro before serving.