Family Foods

Creamy Broccoli Bacon Bake

Makes 6 servings, 2/3 Cup Each. Photo by Kraft By Kraft

Ingredients:

• 6 cups fresh broccoli florets
• 2 carrots, sliced
• 1 tub (270 g) Philadelphia Herb & Garlic Cooking Creme
• 2 green onions, sliced
• 3/4 cup Kraft Double Cheddar Shredded Cheese
• 1/4 cup Oscar Mayer Real Bacon Bits

Directions:

Directions

1. Heat oven to 425°F.
2. Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 minutes. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
3. Place cooked vegetables in large bowl. Add reserved water, Cooking Creme and onions; stir until vegetables are evenly coated with sauce.
4. Spoon into 2-L casserole dish sprayed with cooking spray; top with shredded cheese and bacon bits. Cover.
5. Bake 25 minus or until heated through, uncovering for the last 5 minutes.