“Crisper” Chopped Salad with Tahini Dressing
Makes 4
https://www.sobeys.com/en/recipes/crisper-chopped-salad-tahini-dressing/
Directions
- Whisk together lemon juice, oil, tahini paste, garlic, cumin and salt. Toss with chopped “crisper” vegetables, tomatoes and chickpeas.
- Sprinkle salad with za’atar seasoning, if using. Serve with toasted pita triangles.
Tip: Substitute chickpeas with lentils, and for a little spice, or for a little spice, add a pinch of cayenne to dressing.
Ingredients:
- 1/4 cup (60 mL) lemon juice
- 2 tbsp (30 mL) olive oil
- 2 tbsp (30 mL) tahini paste
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) each ground cumin and salt
- 4 cups (1 L) any combination chopped 'crisper' vegetables, such as celery, cucumbers, carrots, fennel, cabbage, radishes, broccoli and/or cauliflower
- 1 cup (250 mL) halved grape tomatoes
- 1 can (540 mL) chickpeas, drained and rinsed
- 2 tsp (10 mL) za’atar seasoning (optional)
- 4 pita breads, toasted and cut into triangles
“Crisper” Chopped Salad with Tahini Dressing
Makes 4 https://www.sobeys.com/en/recipes/crisper-chopped-salad-tahini-dressing/Ingredients:
- 1/4 cup (60 mL) lemon juice
- 2 tbsp (30 mL) olive oil
- 2 tbsp (30 mL) tahini paste
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) each ground cumin and salt
- 4 cups (1 L) any combination chopped 'crisper' vegetables, such as celery, cucumbers, carrots, fennel, cabbage, radishes, broccoli and/or cauliflower
- 1 cup (250 mL) halved grape tomatoes
- 1 can (540 mL) chickpeas, drained and rinsed
- 2 tsp (10 mL) za’atar seasoning (optional)
- 4 pita breads, toasted and cut into triangles
Directions:
- Whisk together lemon juice, oil, tahini paste, garlic, cumin and salt. Toss with chopped “crisper” vegetables, tomatoes and chickpeas.
- Sprinkle salad with za’atar seasoning, if using. Serve with toasted pita triangles.
Tip: Substitute chickpeas with lentils, and for a little spice, or for a little spice, add a pinch of cayenne to dressing.