Family Foods

Crispy Bacon Macaroni & Cheese

Makes 4 Sobeys

Ingredients:

Ingredients:

• 2 cups (500 mL) elbow macaroni
• 6 slices bacon, chopped
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) milk
• 2 cups (500 mL) shredded cheddar cheese
• 1/2 cup (125 mL) grated Parmesan cheese
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) black pepper
• 1/2 cup (125 mL) panko breadcrumbs

Directions:

• Cook the Pasta:
  Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

• Prepare the Bacon:
  In a large pan over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Leave about 1 tbsp (15 mL) of bacon grease in the pan.

• Make the Cheese Sauce:
  Add butter to the pan with the bacon grease and melt over medium heat. Stir in the flour and cook for about 1 minute until smooth. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3–5 minutes.

• Add the Cheese:
  Reduce heat to low and stir in the shredded cheddar and Parmesan cheese. Season with salt and black pepper. Stir until the cheese is fully melted and smooth.

• Combine Everything:
  Add the drained macaroni and crispy bacon to the cheese sauce, stirring well to coat.

• Top with Breadcrumbs:
  Preheat the broiler. Transfer the mac and cheese to a baking dish, sprinkle panko breadcrumbs over the top, and broil for 2–3 minutes, or until golden brown.

• Serve & Enjoy:
  Let cool slightly before serving. Enjoy your crispy bacon mac & cheese!