Family Foods

From Our Family
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Crispy Bacon Macaroni & Cheese


Step 1
Prepare macaroni and cheese according to package directions.

Step 2
In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.

1 pkg (200 g) white Cheddar macaroni and cheese 1/2 cup (125 mL) shredded Swiss cheese 1/4 cup (60 mL) panko breadcrumbs 1 green onion, chopped 2 slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces Pepper to taste