Family Foods
Easy Jambalaya
Makes Serves 4. Photo By: Heinz
By Heinz
Directions
- Place oil in a large saucepan; cook onion, bell peppers and garlic until tender.
- Stir in broth, rice, Ketchup, and hot pepper sauce. Cover, simmer 5 minutes.
- Add shrimp and parsley. Cook, uncovered, 4 to 5 minutes or until shrimp are tender, stirring once.
Ingredients:
1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2 cloves garlic minced 1 cup low-sodium chicken broth 3/4 cup cooked brown rice 1/2 cup Heinz® Reduced Sugar Ketchup 1/2 tsp. hot pepper sauce 1 lb. shelled and deveined shrimp 2 tbsp chopped parsley Easy Jambalaya
Makes Serves 4. Photo By: Heinz By HeinzIngredients:
1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2 cloves garlic minced 1 cup low-sodium chicken broth 3/4 cup cooked brown rice 1/2 cup Heinz® Reduced Sugar Ketchup 1/2 tsp. hot pepper sauce 1 lb. shelled and deveined shrimp 2 tbsp chopped parsleyDirections:
- Place oil in a large saucepan; cook onion, bell peppers and garlic until tender.
- Stir in broth, rice, Ketchup, and hot pepper sauce. Cover, simmer 5 minutes.
- Add shrimp and parsley. Cook, uncovered, 4 to 5 minutes or until shrimp are tender, stirring once.
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