Family Foods
Easy Scalloped Casserole
Makes Serves 6-8. Photo by: Kraft
By Kraft
Directions
- Layer chopped broccoli and slices of potatoes and squash in a medium casserole dish.
- Combine 1 cup Kraft French Dressing, a few handfuls of Kraft 3 Cheese Blend for Casseroles Shredded Cheese and a few dashes of nutmeg and pour over vegetables.
- Bake at 400°F for 30 minutes or until vegetables are tender.
Ingredients:
- 1 1/2 - 2 cups of chopped broccoli
- 1 1/2 - 2 cups of sliced pototoes
- 1 cup Kraft French Dressing,
- few handfuls of Kraft 3 Cheese Blend for Casseroles Shredded Cheese
- dash of nutmeg
Easy Scalloped Casserole
Makes Serves 6-8. Photo by: Kraft By KraftIngredients:
- 1 1/2 - 2 cups of chopped broccoli
- 1 1/2 - 2 cups of sliced pototoes
- 1 cup Kraft French Dressing,
- few handfuls of Kraft 3 Cheese Blend for Casseroles Shredded Cheese
- dash of nutmeg
Directions:
- Layer chopped broccoli and slices of potatoes and squash in a medium casserole dish.
- Combine 1 cup Kraft French Dressing, a few handfuls of Kraft 3 Cheese Blend for Casseroles Shredded Cheese and a few dashes of nutmeg and pour over vegetables.
- Bake at 400°F for 30 minutes or until vegetables are tender.
RECIPE ARCHIVES
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