Family Foods
Frozen Lemonade Squares
Makes Serves 9. Photo by Kraft
By Kraft
Directions
- Mix crumbs and margarine; press onto bottom of 9-inch square pan.
- Beat yogurt and concentrate with mixer until blended; spread over crust.
- Freeze 4 hours or until firm. Serve topped with Cool Whip.
Ingredients:
- 1 cup Honey Maid Graham Crumbs
- 1/4 cup non-hydrogenated margarine, melted
- 4 cups frozen vanilla yogurt, softened
- 3/4 cup frozen lemonade concentrate, thawed
- 9 Tbsp. thawed Cool Whip Whipped Topping, divided
Frozen Lemonade Squares
Makes Serves 9. Photo by Kraft By KraftIngredients:
- 1 cup Honey Maid Graham Crumbs
- 1/4 cup non-hydrogenated margarine, melted
- 4 cups frozen vanilla yogurt, softened
- 3/4 cup frozen lemonade concentrate, thawed
- 9 Tbsp. thawed Cool Whip Whipped Topping, divided
Directions:
- Mix crumbs and margarine; press onto bottom of 9-inch square pan.
- Beat yogurt and concentrate with mixer until blended; spread over crust.
- Freeze 4 hours or until firm. Serve topped with Cool Whip.
RECIPE ARCHIVES
- Melon & Prosciutto Summer Salad
- Cherry Mango Picnic Cake
- Ice Cream Pie with Summer Berries
- Balsamic and Strawberry Granita
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