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Frozen Lemonade Squares
Makes Serves 9. Photo by Kraft
By Kraft


  1. Mix crumbs and margarine; press onto bottom of 9-inch square pan.
  2. Beat yogurt and concentrate with mixer until blended; spread over crust.
  3. Freeze 4 hours or until firm. Serve topped with Cool Whip.
  • 1 cup  Honey Maid Graham Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 4 cups frozen vanilla yogurt, softened
  • 3/4 cup frozen lemonade concentrate, thawed
  • 9 Tbsp. thawed Cool Whip Whipped Topping, divided