Family Foods

Fully Loaded Potato Salad

Makes 10 https://www.sobeys.com/en/recipes/fully-loaded-potato-salad/

Ingredients:

• 2 lb (1 kg) yellow-fleshed potatoes, peeled, cut into medium chunks
• 1/4 cup (60 mL) mayonnaise
• 1 cup (250 mL) low-fat sour cream
• 1 tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) chili powder, plus more for garnish
• 5 slices Naturally Smoked Bacon, cooked and crumbled
• 1/2 cup (125 mL) finely diced red pepper
• 1/2 cup (125 mL) finely chopped green onions, divided
• 1/4 cup + 1 tbsp (60 mL + 15 mL) shredded Monterey Jack Cheese, divided

Directions:

Place diced potatoes in a large pot and fill with cold water. Bring water to a boil and cook potatoes until tender when pierced with a fork, 18 to 20 min. Drain and cool.

Meanwhile, in a large bowl, combine mayonnaise, sour cream, mustard and chili powder. Add cooled potatoes and gently toss. Add bacon, red pepper, 1/4 cup (60 mL) green onions and 1/4 cup (60 mL) cheese and gently toss again. Cover and chill until cold, about 20 min. Garnish with remaining green onions, cheese and a sprinkle of chili powder.