Family Foods

Garlic-Herb Butter

Makes 3/4 cup (175 mL) https://www.sobeys.com/en/recipes/corn-on-the-cob-with-garlic-herb-butter/

Ingredients:

• 1/2 cup (125 mL) Compliments Churned Unsalted Butter, 1 stick
• 1/2 cup (125 mL) finely chopped parsley
• 1/4 cup (60 mL) finely chopped Compliments Organic Fresh Chives
• 1 tbsp (15 mL) finely chopped Compliments Organic Fresh Thyme
• 1 tbsp (15 mL) garlic paste such as Compliments Organic Garlic Seasoning Paste
• 1 tbsp (15 mL) lemon juice
• 2 tsp (10 mL) Worcestershire Sauce
• 1/2 tsp (2 mL) hot sauce
• 1/4 tsp (1 mL) salt

Directions:

1. In medium bowl, use the back of a spoon to mix together butter, parsley, chives, thyme, garlic, lemon juice, Worcestershire sauce, hot sauce and salt.
2. Scoop mixture onto a large piece of plastic wrap. Wrap the butter mixture; roll into a log about 1-in. (2.5-cm) thick. Chill until firm, 2 to 3 hr. Cut log into slices to serve with corn on the cob, other hot veggies, fish or steak.