Family Foods

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Garlic-Herb Butter
Makes 3/4 cup (175 mL)


  1. In medium bowl, use the back of a spoon to mix together butter, parsley, chives, thyme, garlic, lemon juice, Worcestershire sauce, hot sauce and salt.
  2. Scoop mixture onto a large piece of plastic wrap. Wrap the butter mixture; roll into a log about 1-in. (2.5-cm) thick. Chill until firm, 2 to 3 hr. Cut log into slices to serve with corn on the cob, other hot veggies, fish or steak.
  • 1/2 cup (125 mL) Compliments Churned Unsalted Butter, 1 stick
  • 1/2 cup (125 mL) finely chopped parsley
  • 1/4 cup (60 mL) finely chopped Compliments Organic Fresh Chives
  • 1 tbsp (15 mL) finely chopped Compliments Organic Fresh Thyme
  • 1 tbsp (15 mL) garlic paste such as Compliments Organic Garlic Seasoning Paste
  • 1 tbsp (15 mL) lemon juice
  • 2 tsp (10 mL) Worcestershire Sauce
  • 1/2 tsp (2 mL) hot sauce
  • 1/4 tsp (1 mL) salt