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Gluten Free Banana Chocolate Chip Drops
Makes Makes 28 cookies. Photo from Robin Hood
By Knorr


  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  2. Combine quick bread mix, butter and eggs. Add chocolate chips and mix until combined well. You will have a firm cookie dough.
  3. Roll a tablespoon (15 mL) of dough into a ball. You can also just drop from a spoon. Place on prepared baking sheet. Continue with remaining dough. Place balls about 2” (5 cm) apart.
  4. Bake in preheated oven 12 to 14 minutes. Cool on wire cooling rack


Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

  • 1 Pkg (396 g)
  • Robin Hood®Gluten Free Banana Flavoured Quick Bread Mix
  • 1/4 cup (50 mL) butter, melted
  • 2 Eggs
  • 1 1/2 cups (325 mL) semi-sweet, milk chocolate, white chocolate chips or any combination desired