Grab-and-Grow Breakfast Sandwich
Makes Serves 1. Photo by: Kraft
By Kraft
Directions
- Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
- Fill muffin halves with egg, 2% Milk Singles and bacon.
TIPS
Small ingredient substitutions, such as cholesterol-free egg product, KRAFT 2% Milk Singles and Oscar Mayer Turkey Bacon, result in a savings of 70 calories and 7g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.
Prepare using KRAFT 2% Milk Sharp Cheddar Singles.
Ingredients:
- 1/4 cup cholesterol-free egg product
- 1 English muffin, split, toasted
- 1 KRAFT 2% Milk Singles
- 1 slice cooked Oscar Mayar Turkey Bacon, cut crosswise in half
Grab-and-Grow Breakfast Sandwich
Makes Serves 1. Photo by: Kraft By KraftIngredients:
- 1/4 cup cholesterol-free egg product
- 1 English muffin, split, toasted
- 1 KRAFT 2% Milk Singles
- 1 slice cooked Oscar Mayar Turkey Bacon, cut crosswise in half
Directions:
- Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
- Fill muffin halves with egg, 2% Milk Singles and bacon.
TIPS
Small ingredient substitutions, such as cholesterol-free egg product, KRAFT 2% Milk Singles and Oscar Mayer Turkey Bacon, result in a savings of 70 calories and 7g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.
Prepare using KRAFT 2% Milk Sharp Cheddar Singles.