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Grab-and-Grow Breakfast Sandwich
Makes Serves 1. Photo by: Kraft
By Kraft


  1. Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
  2. Fill muffin halves with egg, 2% Milk Singles and bacon.


Small ingredient substitutions, such as cholesterol-free egg product, KRAFT 2% Milk Singles and Oscar Mayer Turkey Bacon, result in a savings of 70 calories and 7g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.

Prepare using KRAFT 2% Milk Sharp Cheddar Singles.


  • 1/4 cup cholesterol-free egg product
  • 1 English muffin, split, toasted
  • 1 KRAFT 2% Milk Singles
  • 1 slice cooked Oscar Mayar Turkey Bacon, cut crosswise in half