Family Foods

Grab-and-Grow Breakfast Sandwich

Makes Serves 1. Photo by: Kraft By Kraft

Ingredients:

• 1/4 cup cholesterol-free egg product
• 1 English muffin, split, toasted
• 1 KRAFT 2% Milk Singles
• 1 slice cooked Oscar Mayar Turkey Bacon, cut crosswise in half

Directions:

1. Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
2. Fill muffin halves with egg, 2% Milk Singles and bacon.

TIPS

Small ingredient substitutions, such as cholesterol-free egg product, KRAFT 2% Milk Singles and Oscar Mayer Turkey Bacon, result in a savings of 70 calories and 7g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.

Prepare using KRAFT 2% Milk Sharp Cheddar Singles.