Family Foods

Granola and Yogurt Parfait

Makes By Robin Hood

Ingredients:

Granola

• 4 cups (1 L) Robin Hood^® Oats
• 1 cup (250 mL) sliced almonds
• 1 cup (250 mL) natural bran
• 1 cup (250 mL) flaked coconut
• 1/2 cup (125 mL) sesame seeds
• 1/2 cup (125 mL) pumpkin seeds
• 1/2 cup (125 mL) sunflower seeds
• 1/2 cup (125 mL) Crisco^® Canola or Vegetable Oil
• 1/2 cup (125 mL) honey
• 1 cup (250 mL) natural raisins

  Orange Yogurt  

• 1 cup (250 mL) plain yogurt
• 1 cup (250 mL) Smuckers^® Pure Orange Marmalade
• 1/4 cup (50 mL) packed brown sugar
• 1/2 tsp (2 mL) cinnamon
• pinch nutmeg

 

Directions:

1. Preheat oven to 350ºF (180ºC). Grease or line 2 baking sheets with parchment paper.

Granola:

1. Combine oats, almonds, bran, coconut, sesame seeds, pumpkin seeds and sunflower seeds in a large bowl. Add oil and honey and combine thoroughly.
2. Spread granola on prepared baking sheets.

Yogurt:

1. Stir all ingredients together in a medium bowl. Refrigerate until serving.

Assembly:

1. Layer the yogurt and granola in a glass or bowl. Store extra granola in an airtight container for up to 3 weeks or freeze for up to 3 months.