Family Foods

Greek Meatball Kabobs

Makes Serves 4 https://www.sobeys.com/en/recipes/greek-meatball-kabobs/

Ingredients:

• 16 frozen Angus Beef Meatballs
• 2 zucchini, halved lengthwise and cut into 1-in. (2.5 cm) pieces
• 1 red pepper, halved, seeded and cut into 1-in. (2.5 cm) pieces
• 1/2 red onion, cut into 1-in. (2.5 cm) pieces
• 1/4 cup (6o mL) Greek Dressing with Feta Cheese & Kalamata Olives
• 1/4 cup (6o mL) crumbled feta
• 1/4 cup (6o mL) plain low-fat yogourt
• 2 tbsp (30 mL) roughly chopped fresh mint
• 8 wooden skewers
• 4 Original In the Thin Buns

Directions:

1. Place skewers in water to soak. Set aside. In a resealable plastic bag, combine meatballs, zucchini, red pepper, red onion and dressing. Set aside for 10 min.
2. Preheat oven to 425°F (220°C). To make dipping sauce for kabobs, combine feta, yogourt and mint in a small bowl. Set aside.
3. Remove skewers from water and alternately thread meatballs and vegetables onto skewers. Roast in oven until meatballs are heated through and vegetables are tender-crisp, about 10 min. Serve with dipping sauce and warm thin buns.