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Grilled Bacon-Wrapped Asparagus
Makes 8


Cut each bacon slice in half crosswise. Wrap a piece of bacon around 2 to 4 asparagus spears (depending on thickness of spears), securing with a toothpick. Make 16 wraps.
Place on grill preheated to medium-low; cook about 8 min., turning once and basting with barbecue sauce, until asparagus is tender and bacon is crispy.
8 slices, Thick, Centre Cut Bacon

2 bunches asparagus spears, trimmed (not all spears will be used)

3 tbsp (45 mL) Barbecue Sauce