Family Foods

Grilled Balsamic Steak Salad

Makes Serves 4. Photo by Kraft By Kraft

Ingredients:

1 beef sirloin steak (1 lb./500 g), 1/2 to 3/4 inch thick, well trimmed

• 2 large yellow peppers, cut lengthwise in half
• 1/4 cup plus 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
• 4 cups torn mixed salad greens or spring greens
• 1 large tomato, cut into wedges
• 1/2 cup thinly sliced red onions
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Directions:

1. Heat greased barbecue to medium-high heat. Brush steak and insides of peppers with 2 Tbsp. of the dressing.
2. Grill steak and peppers 10 min. or until steak is medium doneness (160ºF), turning after 5 min. (Peppers do not need to be turned.)
3. Meanwhile, place greens on four serving plates; top with tomatoes and onions. Cut steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle evenly with the remaining 1/4 cup dressing. Sprinkle with cheese.