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Grilled Sausage & Grape White Pizza
Makes 4 Servings. Photo by
By Sobey's


  1. Grill sausage on barbecue preheated to medium-high, turning frequently about 15 min. or until cooked through and internal temperature reached 165°F (74°C). Meanwhile, thread grapes onto skewers and place on grill. Also lay onions directly on grill. Cook grapes and onions 3 to 5 min. or until lightly charred and tender. Remove grapes from skewers. Chop onions into bite-sized pieces. Thinly slice sausage. Set aside.
  2. Grill pizza crust for 2 min. per side, or until lightly charred. Remove from grill. Sprinkle mozzarella on crust. Top with sausage, grapes and onion. Place pizza on indirect heat on grill. Cook, covered, 8 to 10 min. or until cheese is melted. Cut into wedges and serve with green salad.


  • 1 hot italian sausage
  • 12 green grapes
  • 1/2 red onion, sliced in 1/2-in. (1-cm) thick rounds
  • 1(280 g) Sensations by Compliments Original Think Pizza Crust
  • 3/4 cup (175 mL) shredded mozzarella
  • 2 12-in. (30-cm) wooden skewers, soaked