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Grilled Steak and Parmesan Salad
Makes 4 servings. Photo By: Kraft
By Kraft


  1. Place steak and 1/2 cup of the dressing in resealable plastic bag; seal bag. Marinate in refrigerate 30 min. Remove steak from marinade; discard marinade.
  2. Preheat grill to medium heat. Grill steak 5 to 10 min. on each side or until cooked through. Cut steak across the grain into thin slices.
  3. Toss greens with tomatoes, zucchini and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese.


1 boneless beef sirloin steak (1 lb.), 1/2-inch-thick 1 cup Kraft Zesty Italian Dressing , divided 1 bag (284 g) mixed salad greens (about 10 cups) 2 medium tomatoes, cut into wedges 1 medium zucchini, chopped 1/4 cup Kraft 100% Parmesan Grated Cheese