Directions
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in centre comes out clean.
Ingredients:
- 1 1/4 cups (300 mL) Bisquick* Mix
- 3/4 cup (175 mL) sugar
- 1/2 cup (125 mL) milk
- 1/4 cup (50 mL) butter or margarine, melted
- 1 medium nectarine, sliced (1 cup/250 mL)
- 1 cup (250 mL) fresh blueberries
- 1/2 tsp (2 mL) ground cinnamon
Grilled Summer Cobbler
Makes Serves 8. Photo by Life Made Deliscious By
Life Made Deliscious
Ingredients:
- 1 1/4 cups (300 mL) Bisquick* Mix
- 3/4 cup (175 mL) sugar
- 1/2 cup (125 mL) milk
- 1/4 cup (50 mL) butter or margarine, melted
- 1 medium nectarine, sliced (1 cup/250 mL)
- 1 cup (250 mL) fresh blueberries
- 1/2 tsp (2 mL) ground cinnamon
Directions:
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in centre comes out clean.