Family Foods

Herb Roasted Turkey and Pan Gravy

Makes 16 servings cook time: 180 min. Photo By: Campbells By Campbells®

Ingredients:

• 1 carton CAMPBELL'S Stock First™ Chicken Stock
• 3 tbsp (45 mL) Lemon juice
• 1 tsp (5 mL) each, dried basil leaves and dried thyme leaves, crushed
• 1/8 tsp (.5 mL) black pepper
• 1 (12lb/5.5 kg) turkey
• Pan Gravy:
• 1 carton CAMPBELL'S Stock First™ Chicken Stock
• ¼ cup (60 mL) all-purpose flour

Directions:

1. Turkey: Mix stock with lemon juice, basil, thyme and black pepper.
2. Roast turkey according to package directions (until internal temperature of turkey reaches 180°F / 82°C), basting occasionally with broth mixture.
3. Remove turkey from roasting pan. Skim fat off, leaving drippings – about 1/2 cup in the roasting pan and let turkey stand 10 minutes before slicing. Discard the remaining stock mixture.
4. Pan Gravy: Combine stock with flour. Gradually stir mixture into drippings in roasting pan and stir well.
5. Cook and stir until mixture boils and thickens, stirring often. Serve with sliced turkey.