Family Foods

Holiday Vegetable Stuffing

Makes 4 servings. Photo By: Knorr By Knorr®

Ingredients:

• 1 package Knorr^® Vegetable Dry Soup Mix
• 2½ cups (625 mL) water
• 2 tbsp (30 mL) Becel^® Buttery Taste margaine
• 2 cups (500 mL) mushrooms, finely chopped
• 10cups (2.5 L) fresh bread cubes
• 1  tsp (5 mL) fresh sage leaves, chopped
• 1  tsp (5 mL) fresh thyme leaves
• 2 tbsp (30 mL) fresh parsley, chopped

Directions:

1. Preheat oven to 400°F (200°C).
2. Melt margarin in saucepot on medium and cook mushrooms, stirring, until tender, 5 min. Stir in water and soup mix.
3. Bring to boil on high. Remove from heat. Stir in bread crumbs and herbs. Turn into 13” x 9” (33 x 23 cm) baking dish.
4. Bake covered for 15 minutes. Remove cover. Bake another 10 minutes or until golden.