Family Foods

Honey Garlic Grilled Chicken Sandwich with Creamy Coleslaw

Makes 4 https://www.sobeys.com/en/recipes/honey-garlic-grilled-chicken-sandwich-with-creamy-coleslaw/

Ingredients:

• 1 cup (250 mL) coarsely grated carrot
• 3/4 cup (175 mL) thinly sliced Savoy cabbage
• 1/4 cup (60 mL) thinly sliced red onion
• 3 tbsp (45 mL) three cheese ranch dressing
• 3 tbsp (45 mL) finely chopped flat-leaf parsley
• 1/2 lemon, juiced
• 1/2 tsp (2 mL) each salt and pepper, divided
• 4 Original In the Thin Buns
• 4 boneless skinless chicken breasts, sliced in half lengthwise
• 1 tbsp (15 mL) olive oil
• 1/4 cup (60 mL) honey garlic barbecue sauce

Directions:

1. Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion, ranch dressing, parsley, lemon juice and 1/4 tsp (1 mL) each salt and pepper. Separate bun halves and set aside.
2. Place the chicken pieces in a shallow bowl with the olive oil and remaining salt and pepper and turn to coat. Grill the chicken until cooked through, approx. 3 to 4 min. per side. On final turn, brush chicken with barbecue sauce until coated on both sides.
3. Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.