Family Foods

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Honey Garlic Grilled Chicken Sandwich with Creamy Coleslaw
Makes 4


  1. Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion, ranch dressing, parsley, lemon juice and 1/4 tsp (1 mL) each salt and pepper. Separate bun halves and set aside.
  2. Place the chicken pieces in a shallow bowl with the olive oil and remaining salt and pepper and turn to coat. Grill the chicken until cooked through, approx. 3 to 4 min. per side. On final turn, brush chicken with barbecue sauce until coated on both sides.
  3. Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.
  • 1 cup (250 mL) coarsely grated carrot
  • 3/4 cup (175 mL) thinly sliced Savoy cabbage
  • 1/4 cup (60 mL) thinly sliced red onion
  • 3 tbsp (45 mL) three cheese ranch dressing
  • 3 tbsp (45 mL) finely chopped flat-leaf parsley
  • 1/2 lemon, juiced
  • 1/2 tsp (2 mL) each salt and pepper, divided
  • 4 Original In the Thin Buns
  • 4 boneless skinless chicken breasts, sliced in half lengthwise
  • 1 tbsp (15 mL) olive oil
  • 1/4 cup (60 mL) honey garlic barbecue sauce