Family Foods

Italian Pineapple Salsa

Makes Serves 10. Photo from Dole By Dole

Ingredients:

• 3 cups (750 mL) fresh DOLE® Tropical Gold® Pineapple, cut into chunks
• ½ cup (75 g) chopped red bell pepper
• 3 tbsp (45 mL) chopped red onion
• 3 tbsp (45 mL) chopped fresh basil
• 1 tbsp (15 mL) balsamic vinegar
• 4 tsps (20 mL) white wine vinegar
• ¼ tsp(1 mL) red pepper flakes
• 1/8 tsp (0.5 mL)  salt

Directions:

1. Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavours.
2. Serve over grilled turkey or hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.