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Italian Pineapple Salsa
Makes Serves 10. Photo from Dole
By Dole


  1. Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavours.
  2. Serve over grilled turkey or hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.
  • 3 cups (750 mL) fresh DOLE® Tropical Gold® Pineapple, cut into chunks
  • ½ cup (75 g) chopped red bell pepper
  • 3 tbsp (45 mL) chopped red onion
  • 3 tbsp (45 mL) chopped fresh basil
  • 1 tbsp (15 mL) balsamic vinegar
  • 4 tsps (20 mL) white wine vinegar
  • ¼ tsp(1 mL) red pepper flakes
  • 1/8 tsp (0.5 mL)  salt