Italian Style Soup | Family Foods

Italian Style Soup
Makes Serves 4. Photo by Catelli
By Catelli

Directions

In saucepan, heat oil; cook onion and carrot, 5-6 minutes.
Stir in 2 L (8 cups) stock and bring to boil.
Add small bows. Simmer, stirring occasionally, 10 minutes. Then add more stock if required.
Combine the egg, cheese and parsley. Gradually add egg mixture to stock; simmer 1 minute, stirring constantly.

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Ingredients:

3/4 cup (175 mL) Catelli Small Bows
1 tbsp (15 mL) vegetable oil
1 finely sliced onion
1 shredded carrot
8-10 cups (2-2.5 L) chicken stock
1 beaten egg
1/3 cup (75 mL) grated Parmesan cheese
2 tbsp (30 mL) chopped fresh parsley

Italian Style Soup

Makes Serves 4. Photo by Catelli By Catelli

Ingredients:

3/4 cup (175 mL) Catelli Small Bows
1 tbsp (15 mL) vegetable oil
1 finely sliced onion
1 shredded carrot
8-10 cups (2-2.5 L) chicken stock
1 beaten egg
1/3 cup (75 mL) grated Parmesan cheese
2 tbsp (30 mL) chopped fresh parsley

Directions:

In saucepan, heat oil; cook onion and carrot, 5-6 minutes.
Stir in 2 L (8 cups) stock and bring to boil.
Add small bows. Simmer, stirring occasionally, 10 minutes. Then add more stock if required.
Combine the egg, cheese and parsley. Gradually add egg mixture to stock; simmer 1 minute, stirring constantly.

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