Italiano Chicken and Rice Bake | Family Foods

Italiano Chicken and Rice Bake
Makes Serves 4. Photo By: Campbells
By Campbells

Directions

Mix soup, milk, rice and Italian seasoning in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
Top with chicken. Sprinkle with cheese and additional Italian seasoning, if desired. Cover.
Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover and broil until cheese is golden – about 3 minutes. Stir rice and let stand 5 minutes before serving.

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Ingredients:

1 can (10oz/284mL) Campbell's^® Condensed Low Fat Cream of Mushroom Soup
1 soup can 1% milk
3/4 cup (175 mL) uncooked regular long grain white rice
3/4 tsp (3 mL) dried Italian seasoning, crushed
1 2/3 cups (400 mL) sliced zucchini and mushroom mixture
2/3 cup (150 mL) drained, canned diced tomato
4 (about 1 lb/500 g) boneless, skinless chicken breasts halves
1/3 cup (75 mL) grated Parmesan cheese

Italiano Chicken and Rice Bake

Makes Serves 4. Photo By: Campbells By Campbells

Ingredients:

1 can (10oz/284mL) Campbell's^® Condensed Low Fat Cream of Mushroom Soup
1 soup can 1% milk
3/4 cup (175 mL) uncooked regular long grain white rice
3/4 tsp (3 mL) dried Italian seasoning, crushed
1 2/3 cups (400 mL) sliced zucchini and mushroom mixture
2/3 cup (150 mL) drained, canned diced tomato
4 (about 1 lb/500 g) boneless, skinless chicken breasts halves
1/3 cup (75 mL) grated Parmesan cheese

Directions:

Mix soup, milk, rice and Italian seasoning in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
Top with chicken. Sprinkle with cheese and additional Italian seasoning, if desired. Cover.
Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover and broil until cheese is golden – about 3 minutes. Stir rice and let stand 5 minutes before serving.

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