Kickin’ Chicken Wings
Makes 4
https://www.sobeys.com/en/recipes/kickin-chicken-wings/
Directions
- Preheat oven to 425°F (220°C). Season wings with steak spice and thyme. Toss wings in flour, shake off excess and arrange on a lightly greased foil-lined baking sheet. Brush wings lightly with vegetable oil and bake, turning occasionally, for 50 to 60 min. or until golden brown and crispy.
- Meanwhile, stir BBQ sauce with hot sauce in a large bowl. Toss with wings until coated then sprinkle chives on top and serve with vegetable sticks.
Tip
For less spicy wings, use only 1 tsp (5 mL) hot sauce.
Ingredients:
- 12 Blue Goose Certified Humane Chicken Wings, split
- 1 tbsp (15 mL) steak spice
- 2 tsp (10 mL) chopped fresh thyme
- 1/2 cup (125 mL) all-purpose flour
- 1/3 cup (75 mL) Sensations by Compliments No Limits BBQ Sauce
- 2 tsp (10 mL) Compliments Oh Mama! Buffalo Wing Sauce
- 4 tsp (20 mL) chopped fresh chives
- vegetables sticks, to serve
Kickin’ Chicken Wings
Makes 4 https://www.sobeys.com/en/recipes/kickin-chicken-wings/
Ingredients:
- 12 Blue Goose Certified Humane Chicken Wings, split
- 1 tbsp (15 mL) steak spice
- 2 tsp (10 mL) chopped fresh thyme
- 1/2 cup (125 mL) all-purpose flour
- 1/3 cup (75 mL) Sensations by Compliments No Limits BBQ Sauce
- 2 tsp (10 mL) Compliments Oh Mama! Buffalo Wing Sauce
- 4 tsp (20 mL) chopped fresh chives
- vegetables sticks, to serve
Directions:
- Preheat oven to 425°F (220°C). Season wings with steak spice and thyme. Toss wings in flour, shake off excess and arrange on a lightly greased foil-lined baking sheet. Brush wings lightly with vegetable oil and bake, turning occasionally, for 50 to 60 min. or until golden brown and crispy.
- Meanwhile, stir BBQ sauce with hot sauce in a large bowl. Toss with wings until coated then sprinkle chives on top and serve with vegetable sticks.
Tip
For less spicy wings, use only 1 tsp (5 mL) hot sauce.