Family Foods

Mac’n Cheeseburger Casserole

Makes Serves 6. Photo by Cambells By Campbells

Ingredients:

• 1 lb (454 g) lean ground beef
• 2 cups (500 mL) sliced mushrooms
• 1 cup (250 mL) multicolored bell pepper (green, red, yellow),
• 1/2 cup (125 mL) chopped celery
• 1/2 cup (125 mL) chopped onions
• 1 can stewed tomatoes, undrained
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 2 cups (500 mL) uncooked whole grain elbow macaroni
• 2 tbsp (30 mL) Worcestershire sauce
• 1 tbsp (15 mL) chili powder
• 1/4 cup (60 mL) shredded sharp Cheddar cheese

Directions:

1. Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
2. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
3. Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
4. Stir. Sprinkle with cheese and let stand 5 minutes before serving.