Family Foods

Maple BBQ Pork Ribs

Makes 8 https://www.sobeys.com/en/recipes/maple-bbq-pork-ribs/

Ingredients:

• 2 racks pork back ribs (about 4 lb) 2 kg, cut into 2-rib pieces 
• 8 fresh pineapple rings
• Maple BBQ Sauce:
• 1 cup (250 mL) ketchup 
• 1/4 cup (60 mL) brown sugar 
• 1/4 cup (60 mL)  maple syrup 
• 1/4 cup (60 mL) apple cider vinegar 
• 1 tbsp (15 mL) Dijon mustard 
• 1 tbsp Worcestershire sauce 15 mL
• 1 tbsp chili powder 15 mL

Directions:

 

1. Bring large pot of salted water to a boil. Add ribs. Simmer over medium heat for 30 min. or until cooked through.
2. Meanwhile, mix all ingredients for Maple BBQ Sauce. Divide into 2 portions. Set aside.
3. When ribs are cooked, remove to platter with tongs.
4. Grill ribs on BBQ, preheated to medium, for 15 min. Baste with 1 portion of the sauce. Grill until ribs are lightly charred. Also grill pineapple rings for 1 to 2 min. per side, until grill marked.
5. Serve ribs with pineapple rings and remaining Maple BBQ Sauce on the side.