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Maple-Planked Stuffed S’mores
Makes 8


  1. Preheat barbecue to medium. Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumbs to coat evenly.
  2. Grill soaked plank for 2 to 3 min. on each side (to help intensify smokey flavour and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 min. or until marshmallows are lightly toasted and slightly gooey.
  3. Remove plank from barbecue and set on a metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.

TIP: With melted chocolate inside melted marshmallows, you’ll need a basket of graham crackers for quick scooping and sandwiching.

  • 8 jumbo marshmallows
  • 16 squares milk chocolate
  • 3 tbsp (45 mL) butter, melted and cooled
  • 1/2 cup (125 mL) crumbled Compliments Honey Graham Wafers (about 3), spread on a plate, plus 16 whole wafers for serving
  • 1 Compliments Maple Grilling Plank, soaked in water for 2 hours