Family Foods

Mini Shepherds Pie

Makes Serves 12. Photo By: Campbell's By Campbell's

Ingredients:

• 12 jumbo foil baking cups (3 1/2-inch/8.5 cm)
• 1 lb (454 g) ground beef
• 2 cloves garlic, minced
• 1 can (284 mL) CAMPBELL'S® Condensed Cream of Mushroom Soup
• 1 cup (250 mL) frozen mixed vegetables (carrots, green beans, corn, peas)
• 1 tbsp (15 mL) Worcestershire sauce
• 3 cups (750 mL) hot mashed potatoes
• 3/4 cup (175 mL) shredded Cheddar cheese

Directions:

1. Preheat oven to 350°F (180°C). Line muffin cups with foil cups.
2. In 10-inch (25 cm) skillet, cook beef over medium-high heat, stirring and breaking up with spoon for 4 to 6 minutes or until well browned; pour off any fat.
Add garlic to skillet; cook, stirring, for 1 minute.
3. Remove skillet from heat; stir in soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup (60 mL) of the mixture into each baking cup. Spread or pipe 1/4 cup (60 mL) of the mashed potatoes on top of each one.
4. Bake for about 20 minutes or until cooked through. Top with Cheddar cheese; bake for about 5 minutes or until cheese is melted.