Family Foods

Mini Tuna Appetizer Cakes

Makes Makes 15. Photo by Kraft. By Kraft

Ingredients:

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 2 cans (170 g each) white tuna in water, drained, flaked
• 1 cup  Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1 small stalk celery, finely chopped
• 3/4 cup water
• 1/2 cup  Miracle Whip made with Olive Oil Spread*, divided
• 1/2 tsp. hot pepper sauce
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon

Directions:

1. Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended.
2. Shape into 30 small patties, using 1 Tbsp. tuna mixture for each. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour.
3. Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 min. on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice.
4. Serve tuna cakes with sauce.