Family Foods
Minty Marshmallow Hot Chocolate
Makes 6 - 1 cup Servings. Photo by Kraft
By Kraft
Directions
- Beat pudding mix, milk and extract in saucepan with whisk 2 min.
- Bring just to simmer on medium heat, stirring frequently.
- Pour into mugs. Top with marshmallows.
Tip:
For added colour and flavour, tint marshmallows green before using as directed. To tint the marshmallows, place marshmallows in resealable plastic bag. Add 1 drop green food colouring and a dash of mint extract; seal bag. Shake bag gently until marshmallows are evenly tinted.
Ingredients:
- 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
- 6 cups skim milk
- 1 tsp. mint extract
- 18 Jet-Puffed Miniature Marshmallows , divided
Minty Marshmallow Hot Chocolate
Makes 6 - 1 cup Servings. Photo by Kraft By KraftIngredients:
- 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
- 6 cups skim milk
- 1 tsp. mint extract
- 18 Jet-Puffed Miniature Marshmallows , divided
Directions:
- Beat pudding mix, milk and extract in saucepan with whisk 2 min.
- Bring just to simmer on medium heat, stirring frequently.
- Pour into mugs. Top with marshmallows.
Tip:
For added colour and flavour, tint marshmallows green before using as directed. To tint the marshmallows, place marshmallows in resealable plastic bag. Add 1 drop green food colouring and a dash of mint extract; seal bag. Shake bag gently until marshmallows are evenly tinted.
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