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Mixed Bean Casserole
Makes Serves 12. Photo by Heinz
By Heinz


  1. Preheat oven to 350°F (180°C).
  2. Sauté bacon, onion and garlic in a large skillet over medium heat 8 to 10 minutes until golden. Drain off excess fat. Stir in brown sugar, vinegar and mustard. Cover and simmer, stirring occasionally for 10 minutes.
  3. Combine all the beans and molasses in a (3 qt/3 L) baking dish. Mix well. Spoon bacon mixture on top.
  4. Bake for 50 to 60 minutes or until bubbling.



Use your favourite variety of HEINZ® Beans such as: Chili Style Pinto & Red Kidney Beans, Maple Style Beans, Beans with Pork and Molasses, or Brown Sugar and Bacon. Make sure to keep both cans of beans in their sauce.

  • 8 oz (250 g)  bacon, diced
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • ⅓ cup (75 mL) packed brown sugar
  • ¼ cup (50 mL) vinegar
  • 1 tbsp (15 mL) Dijon mustard
  • 2 cans (14 oz/398 mL each) HEINZ® Chipotle BBQ Style Beans
  • 1 can (14 oz/398 mL each) HEINZ® Red Kidney Beans – Light Red or HEINZ® Red Kidney Beans – Dark Red, rinsed and drained
  • 1 can (19 oz/540 mL) chick peas, rinsed and drained
  • 1 can (19 oz/540 mL) black beans, rinsed and drained
  • 1 can (14 oz/398 mL) lima beans, rinsed and drained
  • ⅓ cup (75 mL) fancy molasses
  • salt & pepper to taste