Family Foods
Mulling Spices
Makes 6 Gifts
https://www.sobeys.com/en/recipes/mulling-spices/
Directions
- Cut cheesecloth into six 7-in. (18 cm) double-layered rounds. Evenly divide ingredients into the middle of each round. Tie with kitchen twine and follow with decorative holiday ribbon. Keep sachets refrigerated for up to 5 days.
Ingredients:
- 6 cinnamon Sticks, each broken in half
- 1 orange, peel only (approx. 6 large pieces)
- 1/2 cup (125 mL) dried apricots, chopped
- 2 tbsp (30 mL) peppercorns
- 6 pieces thinly sliced fresh ginger
- 12 cloves, whole
- 3 bay leaves, torn in half
- Kitchen Twine
- Cheesecloth
Mulling Spices
Makes 6 Gifts https://www.sobeys.com/en/recipes/mulling-spices/Ingredients:
- 6 cinnamon Sticks, each broken in half
- 1 orange, peel only (approx. 6 large pieces)
- 1/2 cup (125 mL) dried apricots, chopped
- 2 tbsp (30 mL) peppercorns
- 6 pieces thinly sliced fresh ginger
- 12 cloves, whole
- 3 bay leaves, torn in half
- Kitchen Twine
- Cheesecloth
Directions:
- Cut cheesecloth into six 7-in. (18 cm) double-layered rounds. Evenly divide ingredients into the middle of each round. Tie with kitchen twine and follow with decorative holiday ribbon. Keep sachets refrigerated for up to 5 days.
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