Family Foods
Orange Ginger Grilled Chicken
Makes Serves 4. Photo By: Campbells
By Appehtite
Directions
- Whisk together the first seven ingredients in a small bowl.
- Lightly score the chicken using a sharp knife. Place in a large re-sealable plastic freezer bag. Pour the marinade over the chicken, massage to coat. Refrigerate for at least one hour or up to overnight.
- Preheat BBQ to medium. Lightly coat the grill with non-stick cooking spray. Remove the chicken from the marinade and pour the marinade into a small saucepan. Bring the marinade to a boil then reduce heat to low and simmer for 5-7 minutes or until reduced by half.
- Gill the chicken for 25-30 minutes, turning frequently and basting with the reduced marinade. Chicken is cooked when the internal temperature reaches 185˚F (85˚C). Reduce the temperature of the grill to medium-low, or transfer to indirect heat if the chicken begins to burn. Remove from the BBQ and serve garnished with orange wedges.
Ingredients:
2 tsp (10 mL) freshly grated ginger
1 tsp (5 mL) minced garlic
1 Medium orange, zested and juiced
Pinch of chilli flakes
2 Tbsp (30 mL) soy sauce
2 Tbsp (30 mL) brown sugar
1/2 cup (125 mL) wheat beer
1 Pkg Maple Leaf Prime Naturally® Chicken Drumsticks
Orange wedges for garnish
Orange Ginger Grilled Chicken
Makes Serves 4. Photo By: Campbells By AppehtiteIngredients:
2 tsp (10 mL) freshly grated ginger
1 tsp (5 mL) minced garlic
1 Medium orange, zested and juiced
Pinch of chilli flakes
2 Tbsp (30 mL) soy sauce
2 Tbsp (30 mL) brown sugar
1/2 cup (125 mL) wheat beer
1 Pkg Maple Leaf Prime Naturally® Chicken Drumsticks
Orange wedges for garnish
Directions:
- Whisk together the first seven ingredients in a small bowl.
- Lightly score the chicken using a sharp knife. Place in a large re-sealable plastic freezer bag. Pour the marinade over the chicken, massage to coat. Refrigerate for at least one hour or up to overnight.
- Preheat BBQ to medium. Lightly coat the grill with non-stick cooking spray. Remove the chicken from the marinade and pour the marinade into a small saucepan. Bring the marinade to a boil then reduce heat to low and simmer for 5-7 minutes or until reduced by half.
- Gill the chicken for 25-30 minutes, turning frequently and basting with the reduced marinade. Chicken is cooked when the internal temperature reaches 185˚F (85˚C). Reduce the temperature of the grill to medium-low, or transfer to indirect heat if the chicken begins to burn. Remove from the BBQ and serve garnished with orange wedges.
RECIPE ARCHIVES
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