Oreo Celebration Cookie Ball Pops | Family Foods

Oreo Celebration Cookie Ball Pops
Makes Makes 48. Photo by Kraft
By Kraft

Directions

Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.
Refrigerate 1 hour or until firm.

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Ingredients:

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
36 OREO Cookies, finely crushed
2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, broken into pieces, melted
1/2 cup (125 mL) multi-colored sprinkles, divided
1 1/2 pkg. (4 oz. each) Baker's White Chocolate (6 oz.), broken into pieces, melted

Oreo Celebration Cookie Ball Pops

Makes Makes 48. Photo by Kraft By Kraft

Ingredients:

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
36 OREO Cookies, finely crushed
2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, broken into pieces, melted
1/2 cup (125 mL) multi-colored sprinkles, divided
1 1/2 pkg. (4 oz. each) Baker's White Chocolate (6 oz.), broken into pieces, melted

Directions:

Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.
Refrigerate 1 hour or until firm.

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