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Oreo Celebration Cookie Ball Pops
Makes Makes 48. Photo by Kraft
By Kraft


  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.
  3. Refrigerate 1 hour or until firm.
  • 1 pkg.  (8 oz.) Philadelphia Cream Cheese, softened
  • 36 OREO Cookies, finely crushed
  • 2 pkg.  (4 oz. each) Baker's Semi-Sweet Chocolate, broken into pieces, melted
  • 1/2 cup (125 mL) multi-colored sprinkles, divided
  • 1 1/2 pkg.  (4 oz. each) Baker's White Chocolate (6 oz.), broken into pieces, melted