Family Foods
Parmesan and chili roasted broccoli crowns
Makes 8
https://www.sobeys.com/en/recipes/parmesan-chili-roasted-broccoli/
Directions
- Preheat oven to 425°F (220°C). Arrange broccoli, florets up, on parchment paper-lined baking sheet.
- In small bowl, whisk together oil, garlic, chili and salt. Brush over broccoli. Sprinkle 2 tbsp (30 mL) Parmesan over top.
- Bake 15 to 18 min. until broccoli tender-crisp. Transfer to platter. Sprinkle with remaining 2 tbsp (30 mL) Parmesan cheese.
Tip: Make this kid-friendly by omitting the chili.
Ingredients:
- 2 lb (1 kg) broccoli florets
- ¼ cup (60 mL) olive oil
- 3 cloves garlic, minced
- 1 red finger chili, seeded and finely chopped
- ¼ tsp (1 mL) salt
- ¼ cup (60 mL) grated Parmesan cheese, divided
Parmesan and chili roasted broccoli crowns
Makes 8 https://www.sobeys.com/en/recipes/parmesan-chili-roasted-broccoli/Ingredients:
- 2 lb (1 kg) broccoli florets
- ¼ cup (60 mL) olive oil
- 3 cloves garlic, minced
- 1 red finger chili, seeded and finely chopped
- ¼ tsp (1 mL) salt
- ¼ cup (60 mL) grated Parmesan cheese, divided
Directions:
- Preheat oven to 425°F (220°C). Arrange broccoli, florets up, on parchment paper-lined baking sheet.
- In small bowl, whisk together oil, garlic, chili and salt. Brush over broccoli. Sprinkle 2 tbsp (30 mL) Parmesan over top.
- Bake 15 to 18 min. until broccoli tender-crisp. Transfer to platter. Sprinkle with remaining 2 tbsp (30 mL) Parmesan cheese.
Tip: Make this kid-friendly by omitting the chili.
RECIPE ARCHIVES
- Crispy Bacon Macaroni & Cheese
- Spring Asparagus Soup
- Scalloped Yukon Gold & Sweet Potatoes
- Ham, Tomato & Cheddar Egg Muffins
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