Parmesan and chili roasted broccoli crowns | Family Foods

Parmesan and chili roasted broccoli crowns
Makes 8
https://www.sobeys.com/en/recipes/parmesan-chili-roasted-broccoli/

Directions

Preheat oven to 425°F (220°C). Arrange broccoli, florets up, on parchment paper-lined baking sheet.
In small bowl, whisk together oil, garlic, chili and salt. Brush over broccoli. Sprinkle 2 tbsp (30 mL) Parmesan over top.
Bake 15 to 18 min. until broccoli tender-crisp. Transfer to platter. Sprinkle with remaining 2 tbsp (30 mL) Parmesan cheese.

Tip: Make this kid-friendly by omitting the chili.

Print version

Ingredients:

2 lb (1 kg) broccoli florets
¼ cup (60 mL) olive oil
3 cloves garlic, minced
1 red finger chili, seeded and finely chopped
¼ tsp (1 mL) salt
¼ cup (60 mL) grated Parmesan cheese, divided

Parmesan and chili roasted broccoli crowns

Makes 8 https://www.sobeys.com/en/recipes/parmesan-chili-roasted-broccoli/

Ingredients:

2 lb (1 kg) broccoli florets
¼ cup (60 mL) olive oil
3 cloves garlic, minced
1 red finger chili, seeded and finely chopped
¼ tsp (1 mL) salt
¼ cup (60 mL) grated Parmesan cheese, divided

Directions:

Preheat oven to 425°F (220°C). Arrange broccoli, florets up, on parchment paper-lined baking sheet.
In small bowl, whisk together oil, garlic, chili and salt. Brush over broccoli. Sprinkle 2 tbsp (30 mL) Parmesan over top.
Bake 15 to 18 min. until broccoli tender-crisp. Transfer to platter. Sprinkle with remaining 2 tbsp (30 mL) Parmesan cheese.

Tip: Make this kid-friendly by omitting the chili.

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