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Peanut Butter & Almond Overnight Oats


Step 1
In large bowl, mash 1 banana. Mix in 2 tbsp (30 mL) peanut butter, cocoa powder, cinnamon, agave and vanilla. Stir in almond milk and oats.
Step 2
Cover and chill 3 hr or overnight.
Step 3
Stir oat mixture and divide among 4 bowls. Drizzle with remaining peanut butter. Garnish with remaining banana (sliced), almonds and chia seeds to serve.
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2 small bananas, divided

¼ cup (60 mL) peanut butter, divided

1 tsp (5 mL) unsweetened cocoa powder

½ tsp (2 mL) ground cinnamon

1½ tsp (7 mL) agave syrup

1 tsp (5 mL) vanilla extract

1¼ cups (300 mL) almond beverage, unsweetened

1¼ cups (300 mL) quick oats

2 tbsp (30 mL) sliced almonds

1 tbsp (15mL) chia seeds