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Peanut Butter Cup Sundaes
Makes 4


  1. Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.
  2. Serve immediately or place in freezer 5 min. to firm up before serving.

TIP: Substitute with Sensations by Compliments Simply Indulgent Coffee Toffee Drizzle Ice Cream.

  1 cup (250 mL) Sensations Simply Indulgent Madagascar Vanilla, divided  ¼ cup (60 mL) chocolate sauce, divided ¼ cup (60 mL) natural peanut butter, divided ¼ cup (60 mL)roasted salted peanuts, roughly chopped, divided  ⅛ tsp (0.5 mL) Sensations by Compliments Himalayan Pink Salt  4 peanut butter cups, halved