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Pickled Peppers
Makes Makes 1 Quart. Photo by Life Made delicious
By Life Made Delicious


1 tablespoon sugar

1 tablespoon salt

2 cups water

1 cup white vinegar

1 red bell pepper, cut into 6 pieces

1 yellow bell pepper, cut into 6 pieces

1 green bell pepper, cut into 6 pieces

1 small onion, sliced, separated into rings

2 cloves garlic, halved

1 sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves

In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar. In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.