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Piri Piri Shrimp Skewers
Makes By Sobey's
Sobeys. 4


  1. Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade
  2. Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender.
  3. Sprinkle with chives. Serve with lime wedges.


1 pkg (454 g) Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count), thawed 1 small zucchini, cut into rounds 1 red pepper, cut into 1-in. (2.5-cm) pieces 1/2 red onion, cut into 1-in. (2.5-cm) pieces 1/4 cup (60 mL) spicy marinade such as Sensations by Compliments Piri Piri Marinade 1 tbsp (15 mL) finely chopped fresh chives lime wedges, for serving 4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)