Family Foods
Pomegranate, Fennel & Orange Salad
Makes 8
https://www.sobeys.com/en/recipes/pomegranate-fennel-orange-salad/
Directions
In a large bowl, combine all the ingredients. Marinate for 15 to 20 min. Divide among 8 small plates and serve.
Ingredients:
- 2 pomegranates, seeds removed
- 5 navel or blood oranges (or a mix of both), peeled and sliced into segments
- 1 cup (250 mL) thinly sliced fennel
- 2 tsp (10 mL) honey
- 5 tsp (25 mL) olive oil
- 1/4 cup (60 m) fresh mint, torn
- 1/4 tsp (1 mL) each salt and pepper (optional)
Pomegranate, Fennel & Orange Salad
Makes 8 https://www.sobeys.com/en/recipes/pomegranate-fennel-orange-salad/Ingredients:
- 2 pomegranates, seeds removed
- 5 navel or blood oranges (or a mix of both), peeled and sliced into segments
- 1 cup (250 mL) thinly sliced fennel
- 2 tsp (10 mL) honey
- 5 tsp (25 mL) olive oil
- 1/4 cup (60 m) fresh mint, torn
- 1/4 tsp (1 mL) each salt and pepper (optional)
Directions:
In a large bowl, combine all the ingredients. Marinate for 15 to 20 min. Divide among 8 small plates and serve.
RECIPE ARCHIVES
- Melon & Prosciutto Summer Salad
- Cherry Mango Picnic Cake
- Ice Cream Pie with Summer Berries
- Balsamic and Strawberry Granita
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