Family Foods
Pork & Pineapple Skewers
Makes 4
https://www.sobeys.com/en/recipes/pork-pineapple-skewers/
Directions
- Cut half the pineapple into 12 cubes. Roughly chop remaining pineapple and purée in a food processor or blender. In a mixing bowl, combine pork with puréed pineapple, soya sauce and ginger paste, massaging to coat evenly.
- Preheat barbecue to medium. Thread pork onto bamboo skewers alternating with pineapple, onion and bacon, making 4 skewers.
- Season skewers with salt and pepper and grill with lid closed, turning every 4 to 5 min., until pork is cooked through, 15 to 17 min.
Tip: Soak bamboo skewers in water for 30 min. before threading on pork, bacon, pineapple and onion.
Ingredients:
- 1/2 ripe pineapple, peeled and cored, divided
- 1 pork loin (approx. 14 oz/400 g), cut into 12 cubes
- 2 tbsp (30 mL) reduced-sodium soy sauce
- 1 tbsp (15 mL) Ginger Seasoning Paste
- 4 10" bamboo paddle skewers, soaked
- 1/2 small red onion, quartered and layers separated
- 4 slices reduced-sodium bacon, each cut into 3 pieces
- 1/2 (2 mL) tsp each salt and pepper
Pork & Pineapple Skewers
Makes 4 https://www.sobeys.com/en/recipes/pork-pineapple-skewers/Ingredients:
- 1/2 ripe pineapple, peeled and cored, divided
- 1 pork loin (approx. 14 oz/400 g), cut into 12 cubes
- 2 tbsp (30 mL) reduced-sodium soy sauce
- 1 tbsp (15 mL) Ginger Seasoning Paste
- 4 10" bamboo paddle skewers, soaked
- 1/2 small red onion, quartered and layers separated
- 4 slices reduced-sodium bacon, each cut into 3 pieces
- 1/2 (2 mL) tsp each salt and pepper
Directions:
- Cut half the pineapple into 12 cubes. Roughly chop remaining pineapple and purée in a food processor or blender. In a mixing bowl, combine pork with puréed pineapple, soya sauce and ginger paste, massaging to coat evenly.
- Preheat barbecue to medium. Thread pork onto bamboo skewers alternating with pineapple, onion and bacon, making 4 skewers.
- Season skewers with salt and pepper and grill with lid closed, turning every 4 to 5 min., until pork is cooked through, 15 to 17 min.
Tip: Soak bamboo skewers in water for 30 min. before threading on pork, bacon, pineapple and onion.
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