Quick Taco Salad
Makes Serves 4. Photo by Kraft
By Kraft
Directions
- Brown meat with onions in a large nonstick skillet on medium-high heat; drain.
- Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
- Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
Ingredients:
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 pkg. (1 oz.) TACO BELLĀ® Taco Seasoning Mix
- 1/4 cup water
- 10 cups loosely packed torn romaine lettuce
- 2 tomatoes, chopped
- 1 cup KRAFT Shredded Cheddar Cheese
- 2 cups tortilla chips, coarsely crushed
- 1/4 cup KRAFT Classic Ranch Dressing
Quick Taco Salad
Makes Serves 4. Photo by Kraft By
Kraft
Ingredients:
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 pkg. (1 oz.) TACO BELLĀ® Taco Seasoning Mix
- 1/4 cup water
- 10 cups loosely packed torn romaine lettuce
- 2 tomatoes, chopped
- 1 cup KRAFT Shredded Cheddar Cheese
- 2 cups tortilla chips, coarsely crushed
- 1/4 cup KRAFT Classic Ranch Dressing
Directions:
- Brown meat with onions in a large nonstick skillet on medium-high heat; drain.
- Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
- Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.