Family Foods

Raspberry “Cheesecake” Smoothie Bowl

Makes 4 Sobeys

Ingredients:

• 2 cups (500 mL) vanilla Greek yogourt, divided
• 2 cups (500 mL)  frozen raspberries
• 1 cup (250 mL) milk
• ½ tsp (2 mL) finely grated lemon zest
• ½ cup (125 mL) granola
• ½ cup (125 mL) raspberries
• ¼ cups (60 mL) crumbled graham crackers

Directions:

1. Reserve ¼ cup (60 mL) yogourt. In a blender, add remaining yogourt, raspberries, milk and lemon zest. Blend until smooth; pour into 4 bowls.
2. Top each bowl with dollop of reserved yogourt; swirl in a decorative pattern. Sprinkle on granola, raspberries and crumbled graham crackers. Serve immediately.

Tip: Substitute chopped strawberries or blueberries for raspberries.