Salad-Topped Taco Pizza | Family Foods

Salad-Topped Taco Pizza
Makes Serves 8. (1 piece each). Photo by Kraft
By Kraft

Directions

Heat oven to 400ºF.
Brown meat in large skillet; drain. Stir in salsa; spread onto pizza crust. Top with cheese and tomatoes. Place directly on oven rack.
Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
Top with salad greens; drizzle with dressing.

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Ingredients:

1 lb. (450 g) extra-lean ground beef
1 cup salsa
1 ready-to-use baked pizza crust (12 inch)
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 large tomato, sliced
2 cups loosely packed torn mixed salad greens
2 Tbsp. Kraft Rancher's Choice Dressing

Salad-Topped Taco Pizza

Makes Serves 8. (1 piece each). Photo by Kraft By Kraft

Ingredients:

1 lb. (450 g) extra-lean ground beef
1 cup salsa
1 ready-to-use baked pizza crust (12 inch)
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 large tomato, sliced
2 cups loosely packed torn mixed salad greens
2 Tbsp. Kraft Rancher's Choice Dressing

Directions:

Heat oven to 400ºF.
Brown meat in large skillet; drain. Stir in salsa; spread onto pizza crust. Top with cheese and tomatoes. Place directly on oven rack.
Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
Top with salad greens; drizzle with dressing.

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