Salmon Tomato Pasta Salad
Makes Serves 6. Photo By Sobey's
By Sobey's
Directions
- Brush salmon with 1 tbsp (15 mL) olive oil. Season with ¼ tsp (1 mL) each salt and pepper. Individually wrap salmon pieces in foil. Place on grill preheated to medium. Close lid and cook about 7 min., until fish is cooked through. Remove from grill. Be careful of steam when opening packets. Cool salmon completely.
- Meanwhile, combine pasta, tomatoes, yellow pepper, garlic , basil and cheese in large bowl or serving dish. Flake salmon with a fork. Add to pasta mixture.
- In small bowl or cup, whisk together remaining 1 tbsp (15 mL) olive oil, balsamic vinegar and remaining ¼ tsp (1 mL) each salt and pepper. Drizzle over pasta salad; toss gently.
Ingredients:
- 4 salmon fillet portions (5 oz/150 g each)
- 2 tbsp (30 mL) olive oil, divided
- 1/2 tsp (2 mL) each salt and pepper, divided
- 4 cups (1 L) rotini pasta, cooked according to package directions,
drained and rinsed with cold water
- 3 tomatoes, finely diced
- 1/2 yellow pepper, finely diced
- 1 cloves garlic, minced
- 1 cup (250 mL) loosely packed basil leaves, roughly torn
- 1/2 cup (125 mL) grated Parmesan cheese
- 1 tbsp (15 mL) balsamic vinegar
Salmon Tomato Pasta Salad
Makes Serves 6. Photo By Sobey's By
Sobey's
Ingredients:
- 4 salmon fillet portions (5 oz/150 g each)
- 2 tbsp (30 mL) olive oil, divided
- 1/2 tsp (2 mL) each salt and pepper, divided
- 4 cups (1 L) rotini pasta, cooked according to package directions,
drained and rinsed with cold water
- 3 tomatoes, finely diced
- 1/2 yellow pepper, finely diced
- 1 cloves garlic, minced
- 1 cup (250 mL) loosely packed basil leaves, roughly torn
- 1/2 cup (125 mL) grated Parmesan cheese
- 1 tbsp (15 mL) balsamic vinegar
Directions:
- Brush salmon with 1 tbsp (15 mL) olive oil. Season with ¼ tsp (1 mL) each salt and pepper. Individually wrap salmon pieces in foil. Place on grill preheated to medium. Close lid and cook about 7 min., until fish is cooked through. Remove from grill. Be careful of steam when opening packets. Cool salmon completely.
- Meanwhile, combine pasta, tomatoes, yellow pepper, garlic , basil and cheese in large bowl or serving dish. Flake salmon with a fork. Add to pasta mixture.
- In small bowl or cup, whisk together remaining 1 tbsp (15 mL) olive oil, balsamic vinegar and remaining ¼ tsp (1 mL) each salt and pepper. Drizzle over pasta salad; toss gently.