Family Foods

Sesame Salmon Spaghetti Toss

Makes Serves 6. Photo by Catelli By Catelli

Ingredients:

• 3/4 pkg (375 g) CATELLI SMART®Spaghetti
• 2 tbsp (30 mL) vegetable oil, divided
• 1/4 cup (50 mL) sodium-reduced soy sauce
• 2 tbsp (30 mL) each lime juice, toasted sesame oil and minced fresh ginger
• 1 each red and yellow pepper, thinly sliced
• 3 cups (750 mL) chopped bok choy or napa cabbage
• 1 cup (250 mL) trimmed snow peas
• 2 cans (213 g each) Sockeye salmon, drained
• 1/2 cup (125 mL) sliced green onion
• 2 tbsp (30 mL) toasted sesame seeds

Directions:

1. directions. Meanwhile, whisk 15 mL (1 tbsp) vegetable oil with the soy sauce, lime juice, sesame oil and ginger; set aside.
2. Heat remaining oil in a wok or deep, non-stick skillet set over medium-high heat. Add peppers, bok choy and snow peas. Stir-fry for 5 minutes or until tender-crisp. Add the warm spaghetti, salmon, green onion and reserved sesame oil mixture; gently toss to coat.
3. Sprinkle with sesame seeds and serve immediately.