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Sesame Salmon Spaghetti Toss
Makes Serves 6. Photo by Catelli
By Catelli


  1. directions. Meanwhile, whisk 15 mL (1 tbsp) vegetable oil with the soy sauce, lime juice, sesame oil and ginger; set aside.
  2. Heat remaining oil in a wok or deep, non-stick skillet set over medium-high heat. Add peppers, bok choy and snow peas. Stir-fry for 5 minutes or until tender-crisp. Add the warm spaghetti, salmon, green onion and reserved sesame oil mixture; gently toss to coat.
  3. Sprinkle with sesame seeds and serve immediately.
  • 3/4 pkg (375 g) CATELLI SMART®Spaghetti
  • 2 tbsp (30 mL) vegetable oil, divided
  • 1/4 cup (50 mL) sodium-reduced soy sauce
  • 2 tbsp (30 mL) each lime juice, toasted sesame oil and minced fresh ginger
  • 1 each red and yellow pepper, thinly sliced
  • 3 cups (750 mL) chopped bok choy or napa cabbage
  • 1 cup (250 mL) trimmed snow peas
  • 2 cans (213 g each) Sockeye salmon, drained
  • 1/2 cup (125 mL) sliced green onion
  • 2 tbsp (30 mL) toasted sesame seeds