
Shepard’s Pie
Makes 4 Servings
By Knorr
Directions
Directions
- Brown beef, chopped onion and carrot in skillet, about 6 minutes.
- Stir in water, ketchup, Worcestershire sauce and stock. Cook, stirring occasionally, for 5 minutes. Season, if desired, with salt and pepper.
- Turn beef mixture into 10″ (25 cm) deep-dish pie plate. Top with corn and potatoes.
- Preheat oven to 400˚F (200˚C). Bake 30 minutes. Let stand 10 minutes before serving.
Ingredients:
- 1 lb (450 g) lean ground beef
- 1 medium onion, chopped
- 1 medium carrot, chopped
- ½ cup (125 mL) water
- 1 Tbsp (15 ml) Worcestershire sauce
- 2 Tbsp (30 ml) ketchup
- 1 pot Knorr® Homestyle Stock - Beef
- 3 cups (750 ml) hot mashed potatoes
- 1 cup (250 ml) cream-style corn

Shepard’s Pie
Makes 4 Servings By KnorrIngredients:
- 1 lb (450 g) lean ground beef
- 1 medium onion, chopped
- 1 medium carrot, chopped
- ½ cup (125 mL) water
- 1 Tbsp (15 ml) Worcestershire sauce
- 2 Tbsp (30 ml) ketchup
- 1 pot Knorr® Homestyle Stock - Beef
- 3 cups (750 ml) hot mashed potatoes
- 1 cup (250 ml) cream-style corn
Directions:
Directions
- Brown beef, chopped onion and carrot in skillet, about 6 minutes.
- Stir in water, ketchup, Worcestershire sauce and stock. Cook, stirring occasionally, for 5 minutes. Season, if desired, with salt and pepper.
- Turn beef mixture into 10″ (25 cm) deep-dish pie plate. Top with corn and potatoes.
- Preheat oven to 400˚F (200˚C). Bake 30 minutes. Let stand 10 minutes before serving.