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Sirloin Steak Sandwiches with Horseradish Mayo
Makes 4


Step 1

Whisk together mayonnaise, horseradish and mustard. Set aside.

Step 2

Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.

Step 3

To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.


Add your favourite cheese for a more decadent sandwich.

1/4 cup (60 mL) mayonnaise 2 tbsp (30 mL) prepared horseradish 1 tbsp (15 mL) Dijon mustard 16 oz (500 g) top sirloin steak, 1-in (2.5 cm) thick 1 tbsp (15 mL) finely chopped fresh rosemary 1/2 tsp (2 mL) each salt and pepper 1 baguette, halved lengthwise and cut crosswise into 4, toasted 8 tomato slices 2 cups (500 mL) arugula