Sirloin Steak Sandwiches with Horseradish Mayo | Family Foods

Sirloin Steak Sandwiches with Horseradish Mayo
Makes 4
https://www.sobeys.com/en/recipes/sirloin-steak-sandwiches-with-horseradish-mayo/

Directions

Whisk together mayonnaise, horseradish and mustard. Set aside.
Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.

Tip: Add your favourite cheese for a more decadent sandwich.

Print version

Ingredients:

1/4 cup (60 mL) mayonnaise
2 tbsp (30 mL) prepared horseradish
1 tbsp (15 mL) Dijon mustard
16 oz (1-in, 2.5 cm thick, 500 g) top sirloin steak
1 tbsp (15 mL) finely chopped fresh rosemary
1/2 tsp (2 mL) each salt and pepper
1 baguette, halved lengthwise and cut crosswise into 4, toasted
8 tomato slices
2 cups arugula 500 mL

Sirloin Steak Sandwiches with Horseradish Mayo

Makes 4 https://www.sobeys.com/en/recipes/sirloin-steak-sandwiches-with-horseradish-mayo/

Ingredients:

1/4 cup (60 mL) mayonnaise
2 tbsp (30 mL) prepared horseradish
1 tbsp (15 mL) Dijon mustard
16 oz (1-in, 2.5 cm thick, 500 g) top sirloin steak
1 tbsp (15 mL) finely chopped fresh rosemary
1/2 tsp (2 mL) each salt and pepper
1 baguette, halved lengthwise and cut crosswise into 4, toasted
8 tomato slices
2 cups arugula 500 mL

Directions:

Whisk together mayonnaise, horseradish and mustard. Set aside.
Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.

Tip: Add your favourite cheese for a more decadent sandwich.

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